Monday, August 31, 2015

Soups Stews And Chili - Baked Potato Soup V

A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.

Thursday, August 27, 2015

Salad - Marinated Salad

A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.

Tuesday, August 25, 2015

Bbq Grilling - Barbecue Beef For Sandwiches

Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.

Friday, August 14, 2015

Seafood - Flounder Mediterranean

Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.

Seafood - Shrimpcargot

After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!

Wednesday, August 12, 2015

Meat And Poultry - Herbed Pork And Apples

Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe!

Tuesday, August 11, 2015

Sunday, August 9, 2015

Side Dish - Bandito Beans

These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.

Sunday, August 2, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang

Saturday, August 1, 2015

Herbs And Spices - Cajun Chicken Pasta 2

Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.