Sunday, October 27, 2019
Herbs And Spices - Eastern North Carolina Bbq Sauce
I have tried a lot of recipes of Eastern North Carolina BBQ Sauce. This is the closest to what you will find in any of the BBQ Restaurants here in North Carolina. It is on the hot side, so you may wish to adjust the cayenne pepper and Tabasco™ sauce for milder flavor.
Friday, October 25, 2019
Desserts - Granny Kats Pumpkin Roll
A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
Thursday, October 24, 2019
Tuesday, October 22, 2019
Herbs And Spices - Grecian Pork Tenderloin
This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.
Monday, October 21, 2019
Salad - Fresh Broccoli Salad
This salad has bite and crunch and sweetness. Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing.
Sunday, October 20, 2019
Saturday, October 19, 2019
Side Dish - Sour Cream Refrigerator Mashed Potatoes
This is an easy make-ahead mashed potato recipe. Enriched with sour cream and cream cheese, these stay creamy and moist. Just heat in oven when you're ready for some delicious mashed potatoes! Feel free to vary the amount of paprika you want to sprinkle on top.
Thursday, October 17, 2019
Wednesday, October 16, 2019
Herbs And Spices - Thai Pesto
Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.
Tuesday, October 15, 2019
Monday, October 14, 2019
Meat And Poultry - Red Neck Turtle Burgers
Big seasoned beef burgers with cheese and onions have hot dog heads, legs, and tails, and a woven bacon top for a shell. The kids will love these fun turtle-shaped burgers.
Sunday, October 13, 2019
Meat And Poultry - Original Homemade Italian Beef
Seafood - Cajun Crawfish And Shrimp Etouffe
An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Saturday, October 12, 2019
Thursday, October 10, 2019
Tuesday, October 8, 2019
Salad - Honey Mustard Dressing Ii
It's amazing how only four ingredients can taste so sensational - honey, mayonnaise, lemon juice and mustard. Whip it up just before serving, and try it with chicken salad.
Monday, October 7, 2019
Sunday, October 6, 2019
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