Bernadette Rego
Tuesday, December 1, 2015
Soups Stews And Chili - Italian Sausage Soup Ii
A great soup for dinner, can be made as spicy as you like, and freezes wonderfully. Add freshly grated Parmesean to the top, and serve with a hot crusty piece of ciabatta bread. YUM!
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment