Friday, July 31, 2020

Thursday, July 30, 2020

Wednesday, July 29, 2020

Breakfast And Brunch - Rhubarb Pineapple Jam

Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.

Tuesday, July 28, 2020

Saturday, July 11, 2020

Herbs And Spices - Roasted Asparagus With Herbes De Provence

This is an easy way to make a delicious asparagus side dish, it's simply addicting!

Bbq Grilling - Guacamole Cilantro Lime Cheeseburger

Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.

Friday, July 10, 2020

Bbq Grilling - Grilled Yellow Squash

Happy Ending Thornton
This is a tasty way to use up all the yellow squash you have pouring out of your garden every summer. I also do this same thing with zucchini.

Thursday, July 9, 2020

Wednesday, July 8, 2020

Soups Stews And Chili - Beer Cheese Soup I

Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.

Bbq Grilling - Grilled Garlic Artichokes

No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.

Tuesday, July 7, 2020

Friday, July 3, 2020

Salad - Black Eyed Pea Salad

Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!

Wednesday, July 1, 2020

Breakfast And Brunch - Crumb Topped Strawberry Rhubarb Pie

A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!

Herbs And Spices - Grilled Marinated Shrimp

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.