Friday, July 31, 2020
Thursday, July 30, 2020
Wednesday, July 29, 2020
Breakfast And Brunch - Rhubarb Pineapple Jam
Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.
Tuesday, July 28, 2020
Monday, July 27, 2020
Saturday, July 11, 2020
Bbq Grilling - Guacamole Cilantro Lime Cheeseburger
Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.
Friday, July 10, 2020
Bbq Grilling - Grilled Yellow Squash
Thursday, July 9, 2020
Wednesday, July 8, 2020
Soups Stews And Chili - Beer Cheese Soup I
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.
Bbq Grilling - Grilled Garlic Artichokes
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
Tuesday, July 7, 2020
Monday, July 6, 2020
Sunday, July 5, 2020
Saturday, July 4, 2020
Friday, July 3, 2020
Salad - Black Eyed Pea Salad
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
Wednesday, July 1, 2020
Breakfast And Brunch - Crumb Topped Strawberry Rhubarb Pie
A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a very easy-to-make buttery and flaky bottom crust!
Herbs And Spices - Grilled Marinated Shrimp
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
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