Bernadette Rego
Friday, July 9, 2021
Seafood - Pan Poached Alaskan Salmon Piccata
This elegant dish of salmon filets poached in lemon juice and chicken bouillon, then topped with butter and capers, is a great way to impress your significant other. Serve over cooked fettuccine or on it's own with steamed vegetables and rice.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment