Tuesday, November 17, 2015
Meat And Poultry - Chicken Fiesta Salad
Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
Sunday, November 15, 2015
Friday, November 13, 2015
Herbs And Spices - Jim Kaczmareks Chili
Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.
Thursday, November 12, 2015
Breakfast And Brunch - Chocolate Gravy Ii
Seafood - Coconut Tilapia With Apricot Dipping Sauce
Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Wednesday, November 11, 2015
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