Tuesday, January 7, 2020
Sunday, January 5, 2020
Herbs And Spices - Bouillabaisse
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Friday, January 3, 2020
Soups Stews And Chili - Hearty Chicken Vegetable Soup I
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
Thursday, January 2, 2020
Side Dish - Fried Cabbage Texas Style
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
Wednesday, January 1, 2020
Cheese - Double Tomato Bruschetta
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
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