Tuesday, November 10, 2020

Monday, November 9, 2020

Breakfast And Brunch - Blueberry Lemon Loaf

Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.

Fruits And Vegetables - Orange Lobster Tail

This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.

Sunday, November 8, 2020

Soups Stews And Chili - Lisas Co Op Kale Soup

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This simple soup requires chicken stock, kale, garbanzo beans, carrot, and onion.

Seafood - Shrimp And Mango Bruschetta

Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.

Saturday, November 7, 2020

Friday, November 6, 2020