Thursday, November 26, 2020
Bbq Grilling - Melitzanosalata Agioritiki Athenian Eggplant Salad
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Wednesday, November 25, 2020
Pasta - Puttanesca I
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
Tuesday, November 24, 2020
Seafood - Rosemary Marlin With Roasted Corn And Tomato Relish
Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
Monday, November 23, 2020
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