Tuesday, March 16, 2021
Bread - Oatmeal Bread I
A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.
Monday, March 15, 2021
Sunday, March 14, 2021
Saturday, March 13, 2021
Tuesday, March 2, 2021
Pasta - Company Couscous
Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.
Monday, March 1, 2021
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