Tuesday, March 16, 2021

Bread - Oatmeal Bread I

A slightly sweet yeast dough made with rolled oats, molasses, whole wheat flour, and bread flour rests overnight to develop its wonderful flavor.

Sunday, March 14, 2021

Saturday, March 13, 2021

Tuesday, March 2, 2021

Pasta - Company Couscous

Savory couscous flavored with garlic, red bell pepper, scallions, tomatoes and basil, and topped with parmesan cheese.

Monday, March 1, 2021

Bread - Chocolate Banana Bread

This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract.