Saturday, January 31, 2015
Friday, January 30, 2015
Monday, January 19, 2015
Sunday, January 18, 2015
Saturday, January 17, 2015
Cheese - Pumpkin Layer Cheesecake
This cheesecake makes a dramatic presentation with its two layers of white and pumpkin. It's easy to make, too, by using a prepared graham cracker crust.
Friday, January 16, 2015
Herbs And Spices - Special Lobster Bisque
This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.
Thursday, January 15, 2015
Seafood - Seared Scallops With Tropical Salsa
Seared scallops are served warm with a spicy, fresh pineapple, mango, cucumber, and bell pepper salsa. Simple, colorful, and delicious.
Wednesday, January 14, 2015
Tuesday, January 13, 2015
Herbs And Spices - Chicken Breasts Pierre
Chicken steeped in a sweet and savory blend of tomatoes, spices and herbs. Serve with crusty French bread to mop up every last drop.
Monday, January 12, 2015
Sunday, January 11, 2015
Saturday, January 10, 2015
Bbq Grilling - Basic Brine For Smoking Meat
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will.
Friday, January 9, 2015
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