Wednesday, May 31, 2017
Monday, May 29, 2017
Sunday, May 28, 2017
Saturday, May 27, 2017
Seafood - Caribbean Nachos
This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.
Friday, May 26, 2017
Thursday, May 25, 2017
Wednesday, May 24, 2017
Monday, May 22, 2017
Desserts - Brownie Mallow Bars 2
Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.
Sunday, May 21, 2017
Saturday, May 20, 2017
Friday, May 19, 2017
Herbs And Spices - Chocolate Bar Hot Chocolate
Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.
Thursday, May 18, 2017
Wednesday, May 17, 2017
Monday, May 15, 2017
Thursday, May 4, 2017
Monday, May 1, 2017
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