Saturday, May 27, 2017

Seafood - Caribbean Nachos

This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and healthier dish, and add a wonderful nutty flavor. Chicken can be subbed for the shrimp, but increase the cooking time as necessary. Serve with sour cream and picante salsa.

Wednesday, May 24, 2017

Monday, May 22, 2017

Desserts - Brownie Mallow Bars 2

Melted marshmallows are sandwiched between a layer of brownies and chocolate-peanut butter crispy rice cereal in this decadent dessert.

Saturday, May 20, 2017

Friday, May 19, 2017

Herbs And Spices - Chocolate Bar Hot Chocolate

Leftover Halloween chocolate bars can be transformed into hot chocolate with the addition of milk and cinnamon.

Thursday, May 18, 2017