Sunday, July 31, 2016
Saturday, July 30, 2016
Friday, July 29, 2016
Thursday, July 28, 2016
Wednesday, July 27, 2016
Tuesday, July 26, 2016
Thursday, July 21, 2016
Tuesday, July 19, 2016
Herbs And Spices - Wakulas First Attempt At Vegetable Stew
This is a great vegetarian stew, packed with potatoes, beans, cabbage, carrots, and all sorts of delicious herbs and spices. You are really going to love it!
Monday, July 18, 2016
Side Dish - Connoisseurs Casserole
White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.
Friday, July 15, 2016
Side Dish - Apple Pecan Cornbread Dressing
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley.
Thursday, July 14, 2016
Seafood - Shrimp Sausage And Fish Jambalaya
This take on jambalaya uses shrimp, andouille sausage, and cod in a well-seasoned rice and tomato mixture for a large pot of delicious.
Wednesday, July 13, 2016
Tuesday, July 12, 2016
Monday, July 11, 2016
Desserts - Award Winning Soft Chocolate Chip Cookies
Here's an Allrecipes classic and much-loved chocolate chip cookie recipe that uses instant pudding mix in the batter.
Sunday, July 10, 2016
Saturday, July 9, 2016
Thursday, July 7, 2016
Herbs And Spices - Kielbasa And Cabbage
Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.
Wednesday, July 6, 2016
Seafood - Slashed Sea Bass With Red Onions Mushrooms And New Potatoes
Delicious sea bass fillets are studded with fresh chervil and served with pesto over new potatoes and portobello mushrooms. The sea bass is broiled, but try grilling it during the warm months.
Tuesday, July 5, 2016
Breakfast And Brunch - Swedish Tea Ring
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.
Monday, July 4, 2016
Saturday, July 2, 2016
Friday, July 1, 2016
Salad - Crab Salad Iii
This creamy and colorful salad is inexpensive and flavorful. Seashell macaroni and crab meat are dotted with a delicious blend of herbs, green pepper, olives, radishes, tomato and celery. If you don't have celery on hand, just substitute some celery seed instead for flavor!
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