Wednesday, March 22, 2017
Sunday, March 19, 2017
Side Dish - New Red Potato Salad
This simple chilled potato salad makes great use of unpeeled red potatoes, hard cooked eggs, celery and a mayonnaise mixture. It's perfect for the big cookout!
Cheese - Swiss And Crab Quiche
Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
Saturday, March 18, 2017
Appetizers And Snacks - Alis Amazing Bruschetta
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.
Friday, March 17, 2017
Thursday, March 16, 2017
Tuesday, March 14, 2017
Seafood - Clams Casino Ii
Little clams are topped with bacon and a flavorful butter mixture! Yum! Serve over a bed of rock salt with lemon juice, cocktail sauce or hot sauce!
Monday, March 13, 2017
Sunday, March 12, 2017
Saturday, March 11, 2017
Friday, March 10, 2017
Side Dish - Scalloped Pineapple 3
Wednesday, March 8, 2017
Tuesday, March 7, 2017
Monday, March 6, 2017
Sunday, March 5, 2017
Meat And Poultry - Creamy Chicken And Wild Rice Soup
Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.
Saturday, March 4, 2017
Soups Stews And Chili - Lamb Barley Soup
This is a hearty Soup that is good for cold winter days. Lamb and vegetables are cooked in a beefy broth with chewy barley. You can add more vegetables if you like, this is very flexible. Serve by itself or with your favorite main dish.
Thursday, March 2, 2017
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