Tuesday, April 30, 2019
Pasta - Baked Pasta With Sausage And Baby Portobello Mushroom White Sauce
Cremini mushrooms (also called 'Baby Portobellos') join Italian sausage in this hot and bubbly pasta.
Cheese - Spinach Artichoke Feta Ball
If you like hot spinach artichoke dip, this is for you. It's yummy and quick. Serve with crackers or garlic toast.
Sunday, April 28, 2019
Soups Stews And Chili - Moroccan Chickpea Stew
Despite the long ingredient list, this is a fairly simple, flavorful, stew that can be adapted to use whatever vegetables you have on hand.
Saturday, April 27, 2019
Friday, April 26, 2019
Bbq Grilling - Grilled Sausages With Caramelized Onions And Apples
Apples, onions, and grilled sausages make a perfect meal for Autumn. Try it served with boiled or roasted new potatoes, a mix of fresh vegetables, and some warm crusty bread!
Thursday, April 25, 2019
Meat And Poultry - Tonkatsu
Wednesday, April 24, 2019
Breakfast And Brunch - Banana Bread Iv
You get two loaves of dense and nutty bread. This recipe also calls for vanilla for heightened flavor.
Monday, April 22, 2019
Breakfast And Brunch - Mango Banana Smoothie
This is awesome to make and pack to have with you around town in a bottle, or just have for breakfast anytime.
Sunday, April 21, 2019
Breakfast And Brunch - Traditional Chilaquiles
Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinner.
Meat And Poultry - Slow Cooker Turkey Breast
Quick and easy way to cook turkey in the slow cooker. With only two ingredients, the only hard part is waiting.
Saturday, April 20, 2019
Friday, April 19, 2019
Main Dish - Ratatouille Bake
Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked.
Thursday, April 18, 2019
Pasta - Kevins Sea Shells
Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
Tuesday, April 16, 2019
Monday, April 15, 2019
Sunday, April 14, 2019
Soups Stews And Chili - Chile Colorado
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
Saturday, April 13, 2019
Appetizers And Snacks - Bacon Wrapped Smokies
Friday, April 12, 2019
Thursday, April 11, 2019
Wednesday, April 10, 2019
Pasta - Spaghetti Pie Ii
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
Tuesday, April 9, 2019
Herbs And Spices - Olive Salad For Muffalettas
I created this olive salad recipe after a vacation to New Orleans. Muffaletta sandwiches are fabulously addictive! Sometimes I will assemble the sandwiches and broil them open faced until the meat is crisped and the cheese melted and toasty. Enjoy!
Sunday, April 7, 2019
Cheese - Spicy Cheesy Refried Beans
These refried beans are baked with cream cheese and Cheddar cheese for a creamy and delicious side dish for tacos.
Thursday, April 4, 2019
Breakfast And Brunch - Panhandle Grits
Southern style cheesy grits are made with ham, bacon and sausage in this quick recipe. My own version of a dish that is a house specialty at a restaurant in the Florida Panhandle.
Wednesday, April 3, 2019
Pasta - Pepperoni Caesar Pasta Salad 2
This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
Tuesday, April 2, 2019
Monday, April 1, 2019
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