Wednesday, April 29, 2015
Side Dish - Baked Asparagus With Balsamic Butter Sauce
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Tuesday, April 28, 2015
Monday, April 27, 2015
Side Dish - Squash Casserole Ii
Squash mashed with butter, mayonnaise, eggs and sugar is baked with a crunchy bread crumb, cheese and French fried onion ring topping in this casserole to serve with turkey or ham.
Sunday, April 26, 2015
Friday, April 24, 2015
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Seafood - Lews Famous Lobster Pot Pie
Lobster tail meat adds a new twist to the traditional pot pie. It will become a family favorite comfort food!
Monday, April 20, 2015
Cheese - Easy Cheese Ball Ii
Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans.
Sunday, April 19, 2015
Cheese - Pumpkin Pecan No Bake Cheesecake Pie
Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
Saturday, April 18, 2015
Friday, April 17, 2015
Herbs And Spices - Rib Eye Steaks With A Soy And Ginger Marinade
Marinade ingredients also include maple syrup, beer, garlic, dry mustard, and sesame oil. Meat should be marinated for at least an hour. Overnight is better.
Thursday, April 16, 2015
Tuesday, April 14, 2015
Soups Stews And Chili - Low Fat Full Flavor Cream Of Broccoli Soup
Broccoli and leek season is the right time to make this simple, creamy soup that lets the flavors shine through.
Monday, April 13, 2015
Sunday, April 12, 2015
Saturday, April 11, 2015
Friday, April 10, 2015
Monday, April 6, 2015
Saturday, April 4, 2015
Seafood - Salmon Dip
Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque.
Friday, April 3, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
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