Wednesday, August 30, 2017

Tuesday, August 29, 2017

Monday, August 28, 2017

Side Dish - Cornbread Sausage Stuffing

Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.

Friday, August 25, 2017

Thursday, August 24, 2017

Cheese - Cottage Cheese Chicken Enchiladas

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

Wednesday, August 23, 2017

Wednesday, August 9, 2017

Boulder Indoor Outdoor Living Remodel (Denver)

Boulder Indoor Outdoor Living Remodel Traditional Kitchen Denver

Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips

A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.

Lifestyle House

Lifestyle House Traditional Closet Other Metro

Tuesday, August 8, 2017

Pasta - Greek Couscous

Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day.

Sunday, August 6, 2017

Pasta - Tommys Ham Casserole

A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.

Friday, August 4, 2017

Bbq Grilling - Robs Screaming Stuffed Jalapeno Peppers

Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.