Monday, August 31, 2020
Sunday, August 30, 2020
Saturday, August 29, 2020
Friday, August 28, 2020
Side Dish - Cheesy Creamed Spinach
This is a recipe for a delicious and cheesy creamed spinach. It's easy and tastes much better than any store bought or frozen versions. I made it for Thanksgiving and it was great!
Thursday, August 27, 2020
Wednesday, August 26, 2020
Desserts - Brazilian Peanut Fudge
This simple and quick fudge requires only peanuts, tea biscuits, sweetened condensed milk, and a little bit of sugar.
Monday, August 24, 2020
Sunday, August 23, 2020
Breakfast And Brunch - Kaiserschmarrn
Kaiserschmarrn (meaning 'the emperor's mishmash') is a traditional Austrian dessert. It is a caramelized pancake similar to a Dutch Baby, but made with rum-soaked raisins, eggs. flour, sugar, and butter. The pancake is split into pieces while frying, sprinkled with powdered sugar, and served hot with plum sauce or apple sauce on the side or on top.
Saturday, August 22, 2020
Friday, August 21, 2020
Side Dish - Asparagus With Gorgonzola And Roasted Walnuts
Roasted but crisp asparagus spears topped with gorgonzola and roasted walnuts. Easy but tastes gourmet!
Thursday, August 20, 2020
Wednesday, August 19, 2020
Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Tuesday, August 18, 2020
Breakfast And Brunch - Heavenly Blueberry Smoothie
This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!
Monday, August 17, 2020
Cheese - Seven Layer Salad
A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.
Sunday, August 16, 2020
Saturday, August 15, 2020
Friday, August 14, 2020
Side Dish - Make Ahead Mashed Potatoes 3
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Thursday, August 13, 2020
Tuesday, August 11, 2020
Monday, August 10, 2020
Side Dish - Baked Beans Iii
Sunday, August 9, 2020
Salad - Strawberry And Spinach Salad With Honey Balsamic Vinaigrette
This is a great, easy summer salad with a lot of options as to mixing and matching. When the Gorgonzola cheese and balsamic vinaigrette combine it gets all tart and creamy!
Saturday, August 8, 2020
Friday, August 7, 2020
Thursday, August 6, 2020
Wednesday, August 5, 2020
Bread - Cranberry Walnut Bread 2
Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.
Pasta - Pasta Carbonara I
Lots of crispy bacon is tossed with hot, buttered noodles, whipped egg and cream, and a generous measure of Parmesan cheese to make this delicious classic. Stir until the heat of the pasta cooks the eggs, then serve with parsley and ground pepper.
Monday, August 3, 2020
Breakfast And Brunch - Whole Wheat Banana Nut Bread
This is a very moist, honey-sweetened loaf with only nuts and a splash of vanilla to heighten the rich fruitiness.
Saturday, August 1, 2020
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