Wednesday, April 19, 2017

Soups Stews And Chili - Carrot Soup A La Louise

Carrots are cooked in chicken broth in this soup which is seasoned with dill weed, marjoram and thyme. Half -and-half and a corn starch thickener are added before serving.

Monday, April 17, 2017

Fruits And Vegetables - Awesome Greens And Beans

The big bold tastes of mustard greens and pork sausage combine with white beans and tomatoes for a hearty one-pot meal.

Sunday, April 16, 2017

Saturday, April 15, 2017

Breakfast And Brunch - Baked Ham And Cheese Party Sandwiches

Mini rolls stuffed with deli ham and melted Swiss cheese are baked with a savory poppyseed-mustard sauce for an easy, tasty little bite or appetizer.

Tuesday, April 11, 2017