Saturday, November 28, 2020
Salad - Miso Salad Dressing
This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.
Friday, November 27, 2020
Desserts - Lemon Pie Bars
Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!
Breakfast And Brunch - Raisin Tea Biscuits
Thursday, November 26, 2020
Bbq Grilling - Melitzanosalata Agioritiki Athenian Eggplant Salad
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Wednesday, November 25, 2020
Pasta - Puttanesca I
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
Tuesday, November 24, 2020
Seafood - Rosemary Marlin With Roasted Corn And Tomato Relish
Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
Monday, November 23, 2020
Sunday, November 22, 2020
Saturday, November 21, 2020
Cheese - Roasted Beets With Feta
Desserts - Easy Key Lime Pie I
To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked.
Friday, November 20, 2020
Meat And Poultry - Chicken Breasts In Caper Cream Sauce
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
Thursday, November 19, 2020
Wednesday, November 18, 2020
Fruits And Vegetables - Rose Hip Freezer Jam
The rose hips in this jam are uncooked so the jam tastes fresh and sweet; it retains its bright rosy-orange color. The hardest part is seeding the hips which can be sticky, but so worth it! Use wild or cultivated rugosa roses that haven't been sprayed with pesticide; pick them in the fall when they are bright red. I adapted my recipe from one in a Euell Gibbons field guide.
Tuesday, November 17, 2020
Breakfast And Brunch - Classic Bran Muffins
Monday, November 16, 2020
Soups Stews And Chili - Black Eyed Pea And Bacon Soup
A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits.
Sunday, November 15, 2020
Appetizers And Snacks - Feta Cheese Ball
For all you garlic-lovers--this cheese ball is easy and delicious! I get a lot of requests for this recipe. Serve with garlic bagel chips.
Saturday, November 14, 2020
Pasta - Pecan Noodle Kugel
A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.
Friday, November 13, 2020
Herbs And Spices - Meaty Thick Man Chili
Thursday, November 12, 2020
Wednesday, November 11, 2020
Fruits And Vegetables - Steamed Lemon Grass Crab Legs
Lemon grass and ginger bring these steamed crab legs to a whole new level of deliciousness - with Asian kick! Serve with fresh spinach salad or favorite side. Use drawn butter for dipping, or try lemon juice, salt, pepper and sugar for tangy sauce. Enjoy!
Herbs And Spices - Italian Style Sausage
Custom-blend herbs and spices to make your own Italian sausage! Try this earthy mix of black pepper and fiery red pepper, anise seeds, paprika, onion flakes, garlic powder, salt and Italian-style seasoning.
Tuesday, November 10, 2020
Monday, November 9, 2020
Breakfast And Brunch - Blueberry Lemon Loaf
Freshly grated lemon zest, fresh lemon juice, and frozen blueberries bring bright flavor to this bread, and sour cream in the batter ensures a moist loaf.
Fruits And Vegetables - Orange Lobster Tail
This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.
Sunday, November 8, 2020
Seafood - Shrimp And Mango Bruschetta
Slices of French bread are topped with Brie cheese and toasted before being finished with a sweet-and-spicy shrimp salsa for a refreshing summertime snack.
Saturday, November 7, 2020
Friday, November 6, 2020
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