Sunday, January 31, 2016
Side Dish - Baked Asparagus With Balsamic Butter Sauce
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
Saturday, January 30, 2016
Friday, January 29, 2016
Thursday, January 28, 2016
Wednesday, January 27, 2016
Monday, January 25, 2016
Sunday, January 17, 2016
Saturday, January 16, 2016
Bread - Soft N Fluffy Hamburger Buns
Make soft, fluffy burger buns using your bread machine to mix the dough. Then shape your rolls, raise, and bake. This recipe makes hot dog buns, too.
Thursday, January 14, 2016
Salad - Layered Salad
This makes a whopping salad, but once you start eating it, you'll wish you 'd made more. Lots of crunchy and delicious ingredients like water chestnuts, peas and crumbled bacon. The creamy mayonnaise dressing, with a bit of garlic and sugar spooned in, is spread over the top of the salad before everything is chilled.
Wednesday, January 13, 2016
Tuesday, January 12, 2016
Cheese - Hot Artichoke And Spinach Dip Ii
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips.
Monday, January 11, 2016
Sunday, January 10, 2016
Friday, January 8, 2016
Desserts - Chocolate Fudge Buttercream Frosting
Easy and creamy chocolate fudge frosting. Tastes heavenly. Use on cooled devil's food cake for a death by chocolate experience.
Saturday, January 2, 2016
Seafood - Saltfish Buljol
A favorite Sunday morning breakfast on the island of Trinidad in the Caribbean. Saltfish can be found in many grocery stores, ask your grocer to help you locate it. Serve this dish with sliced hard boiled eggs or simply serve with toast.
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