Saturday, November 28, 2015

Friday, November 20, 2015

Tuesday, November 17, 2015

Meat And Poultry - Corned Beef And Cabbage I

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.

Meat And Poultry - Chicken Fiesta Salad

Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.

Friday, November 13, 2015

Herbs And Spices - Jim Kaczmareks Chili

Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.

Thursday, November 12, 2015

Breakfast And Brunch - Chocolate Gravy Ii

Sunrise Manor Sex
When my grandchildren spend the night the first thing they ask for is chocolate gravy for breakfast. It's delicious served over buttered toast with bacon at the side.

Seafood - Coconut Tilapia With Apricot Dipping Sauce

Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.

Wednesday, November 11, 2015

Tuesday, November 10, 2015

Friday, November 6, 2015

Thursday, November 5, 2015

Cheese - Fancy Potatoes

Potatoes are blended with sour cream and cream cheese and topped with Cheddar cheese, for a rich and creamy side dish you'll want to make again and again.

Wednesday, November 4, 2015

Sunday, November 1, 2015

Desserts - Cream Puff Cake

Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.