Thursday, September 21, 2017

Fruits And Vegetables - Simple Fried Morel Mushrooms

The rich, meaty flavor of fresh morel mushrooms is enhanced by a simple pan-frying technique.

Friday, September 15, 2017

Bread - Chocolate Chip Bread I

This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.

Thursday, September 14, 2017

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Sunday, September 10, 2017

Appetizers And Snacks - Easy Spinach Dip

Bits of cooked bacon and mozzarella cheese are just two of the ingredients that make this easy spinach dip taste anything but ordinary.

Breakfast And Brunch - B And Ls Strawberry Smoothie

Strawberries blended with milk, yogurt, sugar, vanilla and ice.

Meat And Poultry - Easy Garlic Broiled Chicken

Broiled chicken thighs are brushed with a mixture of butter, soy sauce, and garlic.

Monday, September 4, 2017

Seafood - Lisas Best Baked Clams

This recipe for homemade breaded baked clams is simple but delicious. A great looking appetizer for parties.

Sunday, September 3, 2017

Meat And Poultry - The Dipper

Elevate the standard French dip to 'The Dipper.' Sliced roast beef is cooked together with mushrooms, hot peppers, onions, and Marsala wine, then piled into toasted buns topped with Swiss cheese.

Saturday, September 2, 2017

Meat And Poultry - Cretons De Chez Nous

A fantastically rich and deeply flavorful spread of pork and pork fat with a few seasonings makes a wonderful old-time appetizer or small bite to enjoy on buttered toast.

Friday, September 1, 2017

Soups Stews And Chili - Ham And Split Pea Soup Recipe A Great Soup

With the slightly sweet, somewhat salty, and subtly smoky flavor of the ham, this hearty soup is the ideal fall or winter soup -- a great one for lunches, or as a starter for dinner.

Wednesday, August 30, 2017

Tuesday, August 29, 2017

Monday, August 28, 2017

Side Dish - Cornbread Sausage Stuffing

Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite.

Friday, August 25, 2017

Thursday, August 24, 2017

Cheese - Cottage Cheese Chicken Enchiladas

Cottage cheese lends a lighter texture to chicken and cheese enchiladas, bathed in classic red enchilada sauce.

Wednesday, August 23, 2017

Wednesday, August 9, 2017

Boulder Indoor Outdoor Living Remodel (Denver)

Boulder Indoor Outdoor Living Remodel Traditional Kitchen Denver

Fruits And Vegetables - Filet Mignon With Bell Pepper Haystack And Fresh Guacamole Served With Corn Chips

A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.

Lifestyle House

Lifestyle House Traditional Closet Other Metro

Tuesday, August 8, 2017

Pasta - Greek Couscous

Large pearls of Israeli couscous combine with garbanzo beans, feta cheese, sun-dried tomatoes, and Greek olives to make a side dish or light main dish that's perfect for a hot summer's day.

Sunday, August 6, 2017

Pasta - Tommys Ham Casserole

A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.

Friday, August 4, 2017

Bbq Grilling - Robs Screaming Stuffed Jalapeno Peppers

Grilled jalapeno peppers wrapped with bacon and stuffed with a mixture of cream cheese, sun-dried tomatoes, and chopped fresh basil make a zesty appetizer. The peppers can also be oven roasted, and red or yellow bell peppers can also be used.

Monday, July 31, 2017

Kessick Wine Cellars

Kessick Wine Cellars Traditional Wine Cellar Other Metro

Pasta - Authentic Pho

The key to the Vietnamese noodle soup pho is in the broth. Beef bones, onions, star anise, ginger, and fish sauce get simmered for 6 to 10 hours to create a rich and flavorful base for this hearty and comforting soup.

Saturday, July 29, 2017

Thursday, July 27, 2017

Bbq Grilling - Beef Marinade I

Buffalo Babes
I use this delicious beef marinade with chuck roast and shish kabobs before grilling.

Cheese - Artichoke Dip I

A friend at work made this and I had to have the recipe. It's so simple to make and sooo tasty. Plenty of cheese makes this a real treat on crackers or French bread.

Wednesday, July 26, 2017

Pasta - Sweet Pepper Pasta Toss With Kale

Sauteed sweet peppers and kale are tossed with farfalle pasta and sprinkled with a generous amount of crumbled feta cheese. This recipe was inspired by a similar recipe I received in my produce box from Full Circle Farm in Carnation, WA.

Tuesday, July 25, 2017

Monday, July 24, 2017

Bread - My Mother In Laws Plum Bread

A sweet bread with chopped plums and a brown sugar topping is a delicious way to celebrate plum season.

Friday, July 21, 2017

Meat And Poultry - Beckis Oven Barbecue Chicken

This popular appetizer features oven-baked chicken wings smothered with a traditional, home-made sauce of ketchup, Worcestershire, brown sugar and mustard.

Thursday, July 6, 2017

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Monday, July 3, 2017

Herbs And Spices - Sunday Morning Lemon Poppy Seed Pancakes

The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.

Sunday, July 2, 2017

Soups Stews And Chili - Big Charlies Gumbo

A roux cooked to a deep reddish-brown is what gives gumbo it 's distinctive flavor. This gumbo incorporates andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew with okra.

Saturday, July 1, 2017

19hr (Bristol)

Backpage Bergen
19hr Contemporary Home Gym Bristol

Fruits And Vegetables - Classic Ham Glaze

Mix this super-simple ham glaze out of 3 basic pantry ingredients to add an orange-flavored sweet coating to your baked holiday ham. Just mix the ingredients and brush over ham before and during baking.