Sunday, December 31, 2017
Saturday, December 30, 2017
Friday, December 29, 2017
Breakfast And Brunch - The Breakfast Omwich
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
Thursday, December 28, 2017
Herbs And Spices - Buffalo Shrimp
Succulent shrimp twice-coated in seasoned flour and deep fried, then coated in an extremely spicy butter sauce. Perfect for those who crave the heat. For added heat, slice up some fresh cayenne or jalapeno peppers to sprinkle over the top. Serve with lemon wedges and blue cheese dressing on the side.
Wednesday, December 27, 2017
Monday, December 25, 2017
Breakfast And Brunch - Brennans Irish Soda Bread
Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.
Sunday, December 24, 2017
Cheese - Creamy Cheesy Spinach Dip
Saturday, December 23, 2017
Breakfast And Brunch - Stuffed French Toast Ii
Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! Feel free to experiment with this recipe - it's very versatile.
Thursday, December 21, 2017
Wednesday, December 20, 2017
Tuesday, December 19, 2017
Desserts - Apple Crisp Iii 2
No oats in this simple apple crisp -- just cinnamon spiced apples covered in a lightly sweet, buttery crust.
Monday, December 18, 2017
Abstract Painted Painting Decoration Unstretch
3 Pics Tree Of Life Abstract Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration
Sunday, December 17, 2017
Desserts - Chocolate Cakes With Liquid Centers
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.
Saturday, December 16, 2017
Thursday, December 14, 2017
Sunday, November 12, 2017
Meat And Poultry - Mulligatawny Soup I
This recipe combines chicken breast, curry powder, rice, chopped apple, and cream for lovely, Indian-inspired soup. You will need about an hour to prepare this soup.
Friday, November 10, 2017
Thursday, November 9, 2017
Wednesday, November 8, 2017
Herbs And Spices - Kosher Chicken Soup With Matzo Balls
This slow-simmered chicken soup is full of flavor - and delicious herbed matzo balls. If you make it in a pressure cooker, the long simmering time is reduced to just 45 minutes.
Tuesday, November 7, 2017
Monday, November 6, 2017
Sunday, November 5, 2017
Saturday, November 4, 2017
Friday, November 3, 2017
Wednesday, November 1, 2017
Tuesday, October 31, 2017
Monday, October 30, 2017
Sunday, October 29, 2017
Saturday, October 28, 2017
Thursday, October 26, 2017
Wednesday, October 25, 2017
Tuesday, October 24, 2017
Monday, October 23, 2017
Saturday, October 21, 2017
Friday, October 20, 2017
Thursday, October 19, 2017
Seafood - Macadamia Crusted Sea Bass With Mango Cream Sauce
Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce.
Wednesday, October 18, 2017
Breakfast And Brunch - Supergirl Summer Smoothie
Tuesday, October 17, 2017
Soups Stews And Chili - Portuguese Bean Soup
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Sunday, October 15, 2017
Appetizers And Snacks - Potato Chips
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Saturday, October 14, 2017
Breakfast And Brunch - Red White And Blue Fruit Smoothie
A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.
Friday, October 13, 2017
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