Thursday, January 30, 2020
Tuesday, January 28, 2020
Monday, January 27, 2020
Sunday, January 26, 2020
Bbq Grilling - Chef Johns Tandoori Chicken
In this simple recipe, chicken is marinated in yogurt and the spice mixture tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken.
Meat And Poultry - Beef Stew Vi
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.
Friday, January 24, 2020
Thursday, January 23, 2020
Wednesday, January 22, 2020
Bread - E Z Cream Biscuits
Just two ingredients! This is foolproof and good every time!! If you've ever enjoyed a famous chicken restaurant's biscuits, you've got to try these!
Tuesday, January 21, 2020
Sunday, January 19, 2020
Saturday, January 18, 2020
Friday, January 17, 2020
Wednesday, January 15, 2020
Appetizers And Snacks - Striped Pesto Dip
Served in a clear glass dish, this is a beautiful dip made with a cheese mixture alternating in layers with prepared pesto, and topped with walnuts. It's perfect for the holidays! Serve it with toasted French baguette slices.
Tuesday, January 14, 2020
Monday, January 13, 2020
Appetizers And Snacks - Quick And Easy Taco Dip
This is a quick and easy taco dip that everyone is sure to love!! Better make a double batch, because this will go quickly! Increase the amount of salsa as desired
Sunday, January 12, 2020
Saturday, January 11, 2020
Thursday, January 9, 2020
Fruits And Vegetables - Roasted Red Potato Salad 2
A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can adjust most ingredients to suit your own personal taste.
Tuesday, January 7, 2020
Seafood - Curried Shrimp Au Gratin
Creamy, cheesy white sauce flavored with curry enfolds the pink shrimp and rice in this easy casserole.
Seafood - Deep Fried Lobster
Sunday, January 5, 2020
Herbs And Spices - Bouillabaisse
This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.
Friday, January 3, 2020
Soups Stews And Chili - Hearty Chicken Vegetable Soup I
Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.
Thursday, January 2, 2020
Side Dish - Fried Cabbage Texas Style
This cabbage is sauteed with onion and jalapeno, and gets an added kick from a pinch of cayenne pepper. A little spicy , but works well with any Southern meal!
Wednesday, January 1, 2020
Cheese - Double Tomato Bruschetta
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.
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