Monday, August 31, 2015
Soups Stews And Chili - Baked Potato Soup V
A whole lot of potatoes are baked then combined with whole milk, bacon bits, sour cream and Cheddar cheese in this thick soup.
Saturday, August 29, 2015
Thursday, August 27, 2015
Salad - Marinated Salad
A warm lovely vinaigrette dressing, with just a bit of sugar, is poured over a bowl of fresh and canned veggies and popped into the fridge. Twenty-four hours you have green bean-corn-celery-pea-corn-pimento-delight.
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Bbq Grilling - Barbecue Beef For Sandwiches
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.
Tuesday, August 18, 2015
Sunday, August 16, 2015
Friday, August 14, 2015
Seafood - Flounder Mediterranean
Flounder is baked in a Parmesan tomato sauce made with Italian herbs and seasonings, olives, and white wine.
Seafood - Shrimpcargot
After having these shrimp as an appetizer at a restaurant I have been trying to duplicate them. Serve with bread to mop up the extra yummy garlic butter!
Wednesday, August 12, 2015
Meat And Poultry - Herbed Pork And Apples
Impress your guests with an herb-rubbed pork roast roasted with chunks of tart apple and sweet red onion dusted with brown sugar. Serve with a pan sauce enriched with maple syrup and apple juice. Be ready to hand out copies of this recipe!
Tuesday, August 11, 2015
Monday, August 10, 2015
Sunday, August 9, 2015
Side Dish - Bandito Beans
These baked beans made in the slow cooker are slightly sweet and tangy, with a smoky, meaty flavor that everyone will love. The best part? They're very easy to make.
Saturday, August 8, 2015
Sunday, August 2, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 4 Pic/Set Stretched Ready To Hang
Saturday, August 1, 2015
Herbs And Spices - Cajun Chicken Pasta 2
Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
Subscribe to:
Posts (Atom)