Tuesday, October 31, 2017
Monday, October 30, 2017
Sunday, October 29, 2017
Saturday, October 28, 2017
Thursday, October 26, 2017
Wednesday, October 25, 2017
Tuesday, October 24, 2017
Monday, October 23, 2017
Saturday, October 21, 2017
Friday, October 20, 2017
Thursday, October 19, 2017
Seafood - Macadamia Crusted Sea Bass With Mango Cream Sauce
Sea bass, seared with garlic, then topped with a macadamia nut crust and baked until golden. Accompanying this delectable treat is a mango cream sauce.
Wednesday, October 18, 2017
Breakfast And Brunch - Supergirl Summer Smoothie
Tuesday, October 17, 2017
Soups Stews And Chili - Portuguese Bean Soup
This hearty, delicious, and filling Portuguese sausage, cabbage, and bean soup was passed down from my grandmother. This rich soup is perfect for fall and winter when you need something hearty to keep you going.
Sunday, October 15, 2017
Appetizers And Snacks - Potato Chips
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Saturday, October 14, 2017
Breakfast And Brunch - Red White And Blue Fruit Smoothie
A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.
Friday, October 13, 2017
Thursday, October 12, 2017
Wednesday, October 11, 2017
Monday, October 9, 2017
Cheese - Pico De Gallo Chicken Quesadillas
A fresh tomato-onion relish combines with jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Sunday, October 8, 2017
Herbs And Spices - Indian Style Rice With Cashews Raisins And Turmeric
Basmati rice is simmered with coconut milk, spices, raisins, and cashews to make a colorful, fragrant Indian-style rice.
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