Monday, November 30, 2015
Saturday, November 28, 2015
Friday, November 27, 2015
Thursday, November 26, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Tuesday, November 17, 2015
Meat And Poultry - Corned Beef And Cabbage I
This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Corned beef takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying dish.
Meat And Poultry - Chicken Fiesta Salad
Salad greens, onions and tomatoes are topped with Mexican flavored black beans, corn, and grilled chicken breasts. This is an attractive and zesty all in one dish.
Sunday, November 15, 2015
Friday, November 13, 2015
Herbs And Spices - Jim Kaczmareks Chili
Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.
Thursday, November 12, 2015
Breakfast And Brunch - Chocolate Gravy Ii
Seafood - Coconut Tilapia With Apricot Dipping Sauce
Tilapia is coated with a spicy coconut mixture and served with an apricot dipping sauce, delicious and easy! After having coconut shrimp at a famous restaurant here in Phoenix, I decided to recreate it at home using a mild white fish filet and tilapia was my first choice. Sit back and enjoy the compliments.
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Friday, November 6, 2015
Thursday, November 5, 2015
Cheese - Fancy Potatoes
Potatoes are blended with sour cream and cream cheese and topped with Cheddar cheese, for a rich and creamy side dish you'll want to make again and again.
Wednesday, November 4, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
Desserts - Cream Puff Cake
Like a giant eclair. Filled with creamy cream cheese cream filling, and drizzled with chocolate syrup.
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