Thursday, December 31, 2020
Herbs And Spices - Old Fashioned Roasted Pecans
Oven-toasted pecans made Southern-style with a light coating of sugar, cinnamon and a bit of salt, are a treat at Christmas or any time of the year.
Wednesday, December 30, 2020
Pasta - Creamy Kohlrabi Soup
Kohlrabi and onion puree with milk to give a creamy base to this soup given texture by the addition of orzo pasta.
Tuesday, December 29, 2020
Monday, December 28, 2020
Pasta - Vodka Pasta A La Guido
Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.
Sunday, December 27, 2020
Thursday, December 24, 2020
Tuesday, December 22, 2020
Monday, December 21, 2020
Saturday, December 19, 2020
Friday, December 18, 2020
Thursday, December 17, 2020
Pasta - Vietnamese Salad Rolls
Wednesday, December 16, 2020
Monday, December 14, 2020
Side Dish - Butternut Squash Casserole 2
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
Fruits And Vegetables - Pumpkin Cobbler
This mix-and-bake dessert has all the flavors you love in pumpkin pie, but it's even easier than pie.
Saturday, December 12, 2020
Soups Stews And Chili - Chicken And Two Bean Chili
Chicken breast chunks, black beans, and great Northern beans mingle with green, red, and yellow bell pepper in this tomato-based chili recipe.
Friday, December 11, 2020
Bbq Grilling - Caramelized Onions On The Grill

These are absolutely melt in your mouth delicious! You can make them on the grill or in the oven. Even friends of ours that don't care for onions loved these! I would recommend that you use 1 large onion for every 2 people. Some people want one whole onion to themselves so you might want to make some extra! They are also good heated up the next day but we rarely have any extra!
Wednesday, December 9, 2020
Tuesday, December 8, 2020
Monday, December 7, 2020
Bread - Apple Walnut Bread
Sunday, December 6, 2020
Saturday, December 5, 2020
Seafood - Grilled Cod
Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.
Friday, December 4, 2020
Thursday, December 3, 2020
Soups Stews And Chili - Tuscan Chard And Cannellini Bean Soup
This savory Italian-inspired soup is full of cannellini beans, fresh Swiss chard, and tiny pasta. A piece of Parmesan cheese rind builds a deep base of flavor -- but use grated Parmesan if you don't have one.
Saturday, November 28, 2020
Salad - Miso Salad Dressing
This miso salad dressing is light, mellow, and sweet. It is a great finishing tough to a green salad and is an easy dip for fresh vegetables and crackers.
Friday, November 27, 2020
Desserts - Lemon Pie Bars
Tangy lemon filling on a buttery short bread crust. This is a really easy recipe that my mom made before the lemon bar 'rage' was on!
Breakfast And Brunch - Raisin Tea Biscuits
Thursday, November 26, 2020
Bbq Grilling - Melitzanosalata Agioritiki Athenian Eggplant Salad
There are different ways to make grilled eggplant salad, a very common summer salad in my country. This is a version called 'agioritiki' named from mount Athos (Agion Oros). It's refreshing with smoky flavor and can stay refrigerated up to three days. Serve it as a salad or on top of whole-wheat bread slices.
Wednesday, November 25, 2020
Pasta - Puttanesca I
Tomatoes and garlic are simmered with anchovies, capers, olives and red pepper flakes to make a peppy sauce for your favorite pasta.
Tuesday, November 24, 2020
Seafood - Rosemary Marlin With Roasted Corn And Tomato Relish
Grilled marlin seasoned with an olive oil and fresh rosemary marinade is accompanied by an easy, oven-roasted relish starring summer-fresh corn, onions, garlic, and cherry tomatoes.
Monday, November 23, 2020
Sunday, November 22, 2020
Saturday, November 21, 2020
Cheese - Roasted Beets With Feta
Desserts - Easy Key Lime Pie I
To make this tart and creamy blue ribbon pie, egg yolks, lime juice and condensed milk are stirred together, poured into a graham cracker crust, and baked.
Friday, November 20, 2020
Meat And Poultry - Chicken Breasts In Caper Cream Sauce
A family favorite, these chicken breasts get the full-flavored treatment: these are smothered in a creamy dill and caper sauce, and seasoned with lemon pepper and garlic powder.
Thursday, November 19, 2020
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